- RITZ CRACKERS WITH PEANUT BUTTER AND MARSHMALLOW FLUFF CRACKER
- RITZ CRACKERS WITH PEANUT BUTTER AND MARSHMALLOW FLUFF FULL
RITZ CRACKERS WITH PEANUT BUTTER AND MARSHMALLOW FLUFF CRACKER
Ritz Crackers: I prefer Ritz with this because they’re salty and just a little bit sweet, and the round shape is ideal for smooshing the ingredients, but again, you can use pretty much whatever cracker you like or have on hand.Ĭhocolate: I used semi-sweet chocolate for this recipe, but feel free to use whatever chocolate you prefer or have on hand. A ‘real’ marshmallow wont smash down between the crackers the way it should, although you could take a torch to it, and make a toasted marshmallow cracker and that would be AMAZING. Marshmallow Fluff: marshmallow fluff is necessary here. Sprinkle a small pinch of sea salt over the peanut butter. If you’re allergic to peanuts or just don’t like them, you could also sub in almond butter or sunflower butter in its place. 1/4 cup + 2 tablespoons marshmallow fluff 1 teaspoon sea salt 36 Ritz crackers 1 cup white chocolate chips choice of sprinkles/decoration instructions Spread about 2 teaspoons of peanut butter onto one side of a Ritz cracker, trying to leave a divot in the center.
If natural peanut butter is your thing, that will work just fine. Creamy Jif is my favorite peanut butter of all time, but any peanut butter will do here.
Peanut Butter – Choosy moms choose Jif, and so do I. All you need to make it is a butter knife (or two) and a bowl to melt the chocolate! Ingredients to make Peanut Butter and Marshmallow Cracker Sandwiches This recipe takes all of the elements of that one and makes it a much more weeknight friendly dessert to tackle. The main problem with that recipe as I see it is that while it’s a showstopper for sure it’s a bit time consuming, and it can be messy to make (although messy recipes can be so much fun). Peanut butter and marshmallows go incredibly well together and when you add salty crackers and chocolate, it’s a match made in dessert Heaven. Checkout Simplemost for additional stories.One of the most popular recipes on my blog is this recipe for Homemade Reese’s Cups with marshmallow and it’s not hard to see why. This story originally appeared on Simplemost. You’ll create some amazing memories along with all the tasty cookies! The whole family can get together to make these, which makes them even more fun for the holidays. If you have a loved one with a nut allergy, do not fear! These cookies can be customized to include your favorite fillings including marshmallow fluff or Biscoff cookie butter. The best step is saved for last when you dip the cookies in melted chocolate to give them a luscious outer coating! But she cautions if you use the softer spreads, make sure to refrigerate the cookies so the butter sets before coating them with chocolate. Next, take 20 plain Ritz crackers and top each of the stacks.įor the cookie’s filling, you can use peanut butter, almond butter, cashew butter or even sunflower butter, though Amy suggests filling them with some sort of cookie butter. Then, stack them in pairs with the spread side up. When you add the rest of the ingredients, these cookies are the ideal combination of sweet and salty!Īll you need to do is pick your favorite spread and put one teaspoon of it on each of 40 crackers. Plus, these crackers are a perfect snack on their own with their salty and buttery flavor. The base of the cookie is already done for you! First, by using Ritz crackers, you remove the need for baking.
RITZ CRACKERS WITH PEANUT BUTTER AND MARSHMALLOW FLUFF FULL
What if there were a way to fill platters of yummy cookies without turning on the oven at all? Well, we found an amazing recipe for No-Bake Ritz Cracker Cookies that the whole family is sure to love!Īmy over at the Belly Full blog has shared the easiest cookie recipe ever and there are plenty of reasons to love it. ‘Tis the season for all the holiday cookies! And while this is wonderful for the tastebuds, it takes a lot of time and effort to bake them up.